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  • Writer's pictureLadywithladle
    • Feb 12, 2021
    • 2 min read

Bake Bakery Style Banana Bread In No Time - by ladywithladle

Updated: Apr 27, 2021

Banana Bread Eggless Recipe


When healthy can be tasty. Why compromise the banana flavor?


This banana bread eggless recipe is moist and delicious with loads of banana flavor, tangy-sweet raisins, toasted almonds and walnuts. This is one of our favorite overripe banana recipes with health benefits ! The loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays. Enjoy!


Course - Bread

Cuisine - International

Keyword - Vegan banana bread

Diet - Vegetarian

Prep Time - 15 minutes

Cook Time - 50 minutes

Servings - 1 loaf

Calories - 180 kcal

Author - ladywithladle


Ingredients To Prepare Banana Bread

  • 3 bananas, make sure they are ripe

  • 180g (1 ½ cup) cake flour OR all-purpose flour

  • 1 ½ tsp baking powder

  • 1/4 tsp baking soda

  • ½ tsp salt

  • 150g (3/4 cup) fine sugar

  • 75g (1/3 cup) vegetable oil

  • 60g (1/4 cup) plain yogurt

  • 1 tsp vanilla extract or banana extract if you have

  • 80ml (1/3 cup) whole milk

  • ½ cup raisin*

  • ½ cup chocolate, chopped into chunks* (*The amount is totally up to your desire)

  • Almond slice on the surface

Instructions To Make The Banana Bread

  1. Preheat the oven at 180°C/355°F.

  2. Mash the bananas and set aside.

  3. Sift all the dry ingredients, set aside.

  4. Add in the raisins and chopped chocolate. Fold them in until they are incorporated.

  5. Grease a 9x5x3-inch loaf pan, and line with parchment paper. Pour the batter into the prepared pan.

  6. Bake in preheated oven at 180°C/355°F for about 50-55 min or until the skewer inserted comes out clean.

  7. Cool on a rack for 15 min before cutting it.

  8. The bread is ready to serve.

Nutrition Per Serving

  • Calories - 180 kcal

  • Protein - 2.0 g

  • Carbohydrates 34.9 g

  • Fat 4.2 g

  • Cholesterol 10.2 mg

  • Sodium 262.4 mg

Notes

  1. You can also bake banana muffins from this recipe.

  2. Tip to ripen raw bananas - put the bananas in the oven at 200 degrees for 15 minutes before mashing them, it will softens and ripens the bananas, making them ready to use for this delicious eggless banana bread!

 

REFERENCE VIDEO IN HINDI BY NISHA MADHULIKA


Banana Bread Eggless Recipe In Hindi


Watch Nisha make this moist banana bread. You will be surprised at how easy it is. We will never stop loving this recipe. Now go forth and bake!

 

Did you make this recipe?

Tag @ladywithladle on Instagram and hashtag it #ladywithladle so we can see all the deliciousness!

 

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