THE BEST DIET: QUALITY COUNTS
In my food world, there is no fear or guilt, only joy and balance.
Consider quality, not just calories
“A calorie is a calorie” is an oft-repeated dietary slogan. Rather than focusing on calories alone, however, emerging research shows that quality is also key in determining what we should eat and what we should avoid in order to achieve and maintain a healthy weight. Rather than choosing foods based only on caloric value, think instead about choosing high-quality, healthy foods, and minimizing low-quality foods.
High-quality foods include unrefined, minimally processed foods such as vegetables and fruits, whole grains, healthy fats and healthy sources of protein – the foods recommended in the MY HEALTHY PLATE.
Lower-quality foods include highly processed snack foods, sugar-sweetened beverages, refined (white) grains, refined sugar, fried foods, foods high in saturated and trans fats, and high-glycemic foods such as potatoes.
There isn’t one “perfect” diet for everyone, owing to individual differences in genes and lifestyle.Research also shows that while a particular diet may result in weight loss for one person, it may not be effective for another person due to individual differences in genes and lifestyle. For those seeking the “perfect” one-size-fits-all diet, then, there isn’t one! The great news is that everyone can follow MY HEALTHY PLATE and choose healthy, flavorful foods to create a diet that works best for you.